Make your children's parties fun with these fluffy gluten free pizzas, designed to meet the needs of those who suffer from coeliac disease or are gluten or lactose intolerant.
They are perfect for aperitifs, snacks or buffets.
With our Mix Pizza SpigaBuona you can obtain soft pizzas with a crispy crust. They are delicious and easy to prepare, even with your children!
Make your children’s parties fun with these fluffy gluten free pizzas, designed to meet the needs of those who suffer from coeliac disease or are gluten or lactose intolerant.
They are perfect for aperitifs, snacks or buffets.
With our SpigaBuona Pizza Mix you can obtain soft pizzas with a crispy crust. They are delicious and easy to prepare, even with your children!
- Preparation: 15 minutes + rising time
- Servings size: 15 small pizzas
- Difficoltà: Facile
- Cooking time: 20-25 minutes
All Antico Molino Rosso Spigabuona flours are:
- Without added sugar
- Without milk derivatives
- Without hydroxypropylmethylcellulose
- Organic
- Stone ground
Follow the recipe of our Health Food Coach Vanessa Lorenzetti:
INGREDIENTS
- 500g Gluten free Mix for Pizza Spigabuona
- 400g Acqua
- 10g Sale
- 10g Organic gluten-free dry yeast Spigabuona
- Organic tomato puree to taste
- Some Spigabuona rice flour (for dusting) to taste
PROCEDURE
In a bowl, combine the flour, the yeast and all l’acqua. Add the salt e con un cucchiaio di legno, lavorare l’impasto per 1 minute until it forms a coarse mixture Use the spatula to clean the spoon.
Aggiungere l’oil e con la spatola prelevare l’impasto dai bordi e portarlo verso il centro. Lavorare l’impasto con la spatola per 1 minute (non di più). Fermarsi quando l’impasto è morbido ed omogeneo.
Riporre l’impasto in una ciotola oleata e far lievitare per 2 ore a 26-28°Cuntil doubled. Dust the work surface with Rice flour..
Once risen, pour the mixture onto the work surface. Stagliare l’impasto del peso di 50 gr and roll out round pizzas on an oiled rectangular baking tray.
Season the surface with tomato and leave to rise another 2 hours. Bake at 250°C for 15 minutes just the base. Stuff as desired and bake another 5 minutes.
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