ORGANIC | TYPE 1 | STONE-GROUND WITH ALL ITS GERM
The stone-ground Aida flours were born from the awareness of the importance of introducing a product on the tables with two peculiarities: that it is workable like a white flour and that it has the nutritional advantages similar to wholemeal flours.
ORGANIC | TYPE 0
The special organic mixtures with in-house dried organic starter dough to make your own bread, pizza and cakes and biscuits at home, to ensure you bring healthy, controlled, certified food to the table.
This category includes durum wheat flours, soft wheat flours, rye flour, oat flour, barley flour and spelt flour, all from organically-farmed wheat.
STONE-GROUND SEMI-WHOLEMEAL ORGANIC MIX
The Antico Molino Rosso Spigabuona line is dedicated entirely to organic gluten-free.
We produce flours that are naturally gluten-free, such as chickpea flour and blends specifically designed for coeliac sufferers and the gluten intolerant in a specific plant, to help them make their own gluten-free bread, pasta, pizza and cakes and biscuits.
The rediscovery of ancient wheats is a real jewel of Antico Molino Rosso. We propose a new line of organic flours derived from the stone-grinding of Ancient Grains.
BUY THE ORGANIC FLOUR THAT BEST SUITS YOUR NEEDS AT OUR ON-LINE SHOP