Want to find out how to make crumbly, uniquely flavoured and gluten-free version?
We present the recipe for ORGANIC GLUTEN FREE COOKIES, made with our SpigaBuona Cake Mix, semi-wholemeal, with no added sugar and lactose-free, like all our SpigaBuona gluten-free flours.
These gluten free cookies are perfect for breakfast, to accompany a good coffee, tea or freshly squeezed orange juice.
- Preparation: 10 minutes
- Servings: 8 people
- Difficoltà: Facile
- Cooking time: 20 minutes
All Antico Molino Rosso Spigabuona flours are:
- Without added sugar
- Without milk derivatives
- Without hydroxypropylmethylcellulose
- Organic
- Stone ground
Follow the recipe of our Health Food Coach Vanessa Lorenzetti:
INGREDIENTS
- 300 g Spigabuona Cake Mix
- 100 g Organic butter
- 100 g Organic sugar
- 1 pinch of salt
- 1 Organic egg
- 2 Organic egg yolks
- Some Spigabuona rice flour (for dusting) to taste
- Organic vanilla
PROCEDURE
In a bowl, work the cold butter, the sugar, the pinch of salt and the seeds of a vanilla bean with your hands until you obtain a sandy mixture which is not perfectly bound. Then add the eggs.
Finally, incorporate the Spigabuona Cake Mix bio avendo cura di non lavorare troppo l’impasto.
Coprire con pellicola trasparente e mettere a riposare in frigorifero per almeno un ora prima dell’uso.
Stendere la frolla così ottenuta con il mattarello, circa 5mm, aiutandosi con della farina di riso per lo spolvero e formare quindi i biscotti nella forma desiderata (la farina di riso non farà appiccicare l’impasto alle mani e al banco di lavoro).
Arrange them on a baking sheet and bake in a preheated oven at 180 degrees for about 20 minutes.
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