Spelled Monococco in organic cultivation
The Farro Monococco is also called Piccolo Farro. Its ear aristata is distica,
The Farro Monococco is also called Piccolo Farro. Its ear aristata is distica,
The aim of an intervention study was to assess the
Gentil Rosso is an ancient variety of wheat, was cultivated in Italy at the beginning
Our mill, which has always been grinding stone, continues its work
It’s been 10 years since I said during a baking course
Flour, water, yeast and salt are the common basis for almost all
Our organic is safe and certified, constantly monitored by internal and external quality controls, to always guarantee the best to our customers
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