Gluten free yeast
The yeast must be mixed in a percentage of 5% (25g every 500g of flour). The yeast should not be dissolved in water. When making the dough, we recommend using lukewarm water in order to obtain a mix temperature of 28°C.
Certified organic farming EU
Store in a cool, dry place (max 24°C / 75°F)
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE
Average nutritional values per 100g of product