Gluten Free Yeast 100g

Description

All SpigaBuona® products are made in the facility called Casa Dedicata al Senza Glutine Bio: a space completely dedicated to gluten-free where the raw materials arrive and are processed and packaged here by personnel specialized in treating these products in extreme safety and guarantee of total absence of contamination.

Recommended for:
The yeast must be mixed in a percentage of 5% (25g every 500g of flour). The yeast should not be dissolved in water. When making the dough, we recommend using lukewarm water in order to obtain a mix temperature of 28°C.

Size:
100 g

Origin:
Certified organic farming EU

Shelf Life:
8 months

Storage:
Store in a cool, dry place (max 24°C / 75°F)

Organic Certifications:

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE

Average nutritional values per 100g of product

Additional information