Nutraceuticalproduct line,suitable for wellness lovers. Selected, organic ingredients, rich in protein, fiber and minerals, to ensure a healthy and wholesome product. We produce BIO protein flours, organic gluten free flours, organic whole nutraceutical pastries, for mind, body and environment.
Line of Organic protein flours, rich in energy, fiber and vitamins, perfect for your strongest recipes!
Suitable for sportsmen.
Sono state premiate come MIGLIOR INNOVAZIONE DI PRODOTTO ai Grocery & Consumi Awards 2023 nella categoria “Preparati e Farine”
ORGANIC PROTEIN FLOURS
FOR ATHLETES
ORGANIC PROTEIN FLOURS
FOR ATHLETES
SpigaBuona is the brand dedicated to gluten-free flours for Bread, Pizza, Pasta and Sweets, dedicated to people with celiac disease.
They are distinguished by being without chemical thickeners, added sugars or deglutinated wheat.
CSQA 10 ppm certified and analyzed daily to ensure a healthy, contamination-free product.
This is an organic whole-wheat pastry made with Italian almonds and packaged in single-serving size. Made with little sugar, lactose-free, rich in omega 3/6 and a source of fiber.
(Product packed in ATM)
Organic whole grain cookie made with Italian oats, almonds and hazelnuts. Immediate energy source, made with low sugar, lactose-free, rich in omega 3/6 and a source of fiber.
Suitable for sportsmen.
(Product packed in ATM)
Organic whole grain cookie made with Italian oats, almonds and hazelnuts. Immediate energy source, made with low sugar, lactose-free, rich in omega 3/6 and a source of fiber.
Suitable for sportsmen.
(Product packed in ATM)
Organic whole grain cookie made with Italian oats, almonds and hazelnuts.
Immediate energy source, made with low sugar, lactose-free, rich in omega 3/6 and a source of fiber.Suitable for sportsmen.
(Product packed in ATM) farro sono realizzati
artigianalmente in monoporzione,
con farina di Farro Italiana
and mandorle italiane.
Ricchi di proteine,
omega 3/6 and senza lattosio.
Spelt Cantucci are handcrafted in single servings, with Italian spelt flour and Italian almonds. Rich in protein, omega 3/6 and lactose-free.
(Product packed in ATM)
Produced with Flour type 1 semi whole wheat dried sourdough, leavening 48 hours, shelf life outside the refrigerator 60 days.
No added sugar, lactose-free, rich in fiber
(Product packed in ATM)
No added sugar, lactose-free, rich in fiber
(Product packed in ATM)
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