Description
All SpigaBuona® products are made in the facility called Casa Dedicata al Senza Glutine Bio: a space completely dedicated to gluten-free where the raw materials arrive and are processed and packaged here by personnel specialized in treating these products in extreme safety and guarantee of total absence of contamination.
CERTIFIED AIC
Ingredients:
Rice white flour
Recommended for:
Cakes, biscuits, crackers, bread and pasta. Excellent for breading and tempura.
Size:
500 g – 2,5 kg
Origin:
Certified organic farming NON UE
Shelf Life:
8 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
Allergens:
It may contain traces of shelled fruit and sesame.
Organic Certifications:[/vc_column_text][/vc_column][/vc_row]
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura NON UE
Average nutritional values per 100g of product
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