SpigaBuona® Gluten-Free Semi-Whole Mix For Pizza

Description

SpigaBuona® blends are good, really good for everyone. They are certified gluten-free, organic, semi-integral, stone-ground and additive-free blends (unlike conventional flours) born from the commitment and strong desire to create a genuine product suitable for everyday use.

All SpigaBuona® products are made in the factory called House Dedicated to Organic Gluten Free: a space completely dedicated to gluten-free where the raw materials arrive and are processed and packaged by staff specialised in dealing with these products in extreme safety and guarantee of total absence of contamination.

Ingredients:
Wholemeal rice flour, potato flour, corn starch, wholemeal millet flour and guar gum flour

Recommended for:
Excellent for organic semi-wholemeal gluten-free pizza

Size:
500 g – 2.5 kg

Origin:
Certified organic farming EU and non EU

Shelf Life:
12 months

Storage:
Store in a cool, dry place (max 24°C / 75°F)

Allergens:
It may contain traces of shelled fruit and sesame

Organic Certifications:

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Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006

Operatore controllato E 483 Agricoltura UE / NON UE

Additional information