ORGANIC PROTEIN SANDWICH COOKIES RECIPE

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Here’s a super energetic recipe to start the new year off on the right foot! 🎉 Organic protein SANDWICH COOKIES Have you ever tried them? 😉
They are so easy to prepare!

You only need very few ingredients to make these tasty treats: two delicious biscuits with a soft yoghurt filling, made with our Energy Protein for Sweet, an organic semi-integral mix containing 25% protein!

Try them for yourself!

Follow the recipe of our Health Food Coach Vanessa Lorenzetti:

INGREDIENTS

  • 75 g Energy protein Flour for sweets 
  • 15 g unsweetened cocoa powder; 
  • 60 ml unsweetened almond milk; 
  • 30 g creamy hazelnut butter,
  • 1 teaspoon vanilla extract 

For the filling

  • 100 g Greek yoghurt 0% natural; 
  • 100 g di yogurt greco 0% naturale;

PROCEDURE

Preheat the oven to 180°C and line a baking tray with baking paper. In a bowl, combine the protein flour and cocoa. Preriscaldare il forno a 180°C e foderare una teglia con carta da forno. In una ciotola, unire la farina proteica e il cacao.

Place the baking paper on the work surface, lay the dough on it and use the rolling pin to roll out a sheet about 1 cm thick.

Use a small circular biscuit cutter and cut out biscuits. Transfer to a baking tray lined with baking paper. Repeat the operation with the leftover dough until you run out. You should have about 40 biscuits. Bake for 9-10 minutes.

Allow to cool on the baking tray completely. Once cold, then fill the protein cookies sandwich-style with the yoghurt and coconut filling and leave them in the fridge for two to three hours.

FOR THIS RECIPE WE USED:

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