ORGANIC GLUTEN FREE POTATO FOCACCIA RECIPE

ORGANIC GLUTEN FREE POTATO FOCACCIA RECIPE

Do you love homemade Focaccia too? 😍

Here’s a delicious recipe: ORGANIC GLUTEN FREE FOCACCIA made with our Spigabuona Gluten Free Mix for Bread.

It is perfect to serve as an aperitif for these coming holidays! Follow our step-by-step tips to obtain a soft, fluffy and tasty focaccia!

All Antico Molino Rosso Spigabuona flours are:

Follow the recipe of our Health Food Coach Vanessa Lorenzetti:

INGREDIENTS

400 g Mix for Breas SpigaBuona
400 g boiled, peeled and mashed potatoes
Half a loaf of brewer's yeast
300 g lukewarm water
20 ml extra virgin olive oil
8 g salt

For the brine:

6 tbsp of water
3 tbsp of EVO oil
1 teaspoon of salt
Mixed aromatic herbs to taste

PROCEDURE

Boil the potatoes and let them cool. Mash them with a potato masher.
Versare in una ciotola la farina, le patate lesse schiacciate e mescolare con una forchetta. Unire il lievito di birra sciolto nella metà dell’acqua prevista in ricetta, mescolare ancora ottenendo un impasto piuttosto grumoso.
Add the olive oil, the other half of the water and the salt and start to knead, kneading the dough for about ten minutes, until a smooth, firm ball is obtained. Put it back into the bowl, cover with a cloth and leave it to rise for 2 hours in a switched-off oven. After this time, the dough will have doubled in volume, grease the baking tray and your hands with the remaining extra virgin olive oil and pour the risen dough into the tray, pressing it with your fingertips, giving it the classic focaccia shape.
Versare l’emulsione sulla focaccia, schiacciare ancora con i polpastrelli l’impasto, formando tanti buchi in superficie e guarnire con foglioline di rosmarino. Infornare a 200° per 40 minuti, quando la focaccia apparirà ben dorata.
Remove from the oven and leave to cool on a wire rack before serving.

FOR THIS RECIPE WE USED:

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