Biodiversity has led our company to become a leader in Italy, on ancient cereals, thanks to the experimental terrain, where for 11 years we have grown from 6 to 8 types of ancient monovarieties and from 4 years 5 types of multivarieties.
It is from this philosophy that therefore a project of valorization of an ancient and abandoned world is born, but full of contents to be rediscovered.
From the recovery of our traditions Antico Molino Rosso proposes a new line of products: organic stone ground semi-wholemeal flours derived from Ancient Grains.
Intense aromas, strong and rustic flavors, which bring to mind a memory of a profound bond between men and land, where people’s lives, with their know-how, cultivated only with biological methods.
180 is a mixture of ancient varieties of common wheat.
Monococcal spelled of HAERMANNI quality, spelled variety characterized by a high protein content
Union, since sowing, of 7 ancient varieties give life to Aurora, the flagship of our field of experience
Cappelli durum wheat has a high percentage of protein and a pleasant full-bodied taste
Old variety of common wheat originating in Tuscany and widespread in Romagna since 1800
Endangered variety, typical of central Sicily with very characteristic and delicate aromas
The union, from the sowing, of 7 ancient varieties, gave birth to Aurora, (whose name is synonymous with Origin).
This flour is the flagship of the project of the experimental field of Antico Molino Rosso, which for 8 years, in rotation, grows 8 varieties of ancient cereals every year.
The diversified contribution of the various grains contains the characteristics of each variety, such as strength, taste and an excellent protein supply. Suitable for bread, pizza in baking pan, short pastry and baked desserts.