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PROFESSIONALS

PATISSERIE LINE
RED PASSION

We have created a line for professionals, where the essence of the raw material is unique, organic and healthy.

The art of making
ORGANIC SWEETS

The new Red Passion Patisserie Line is born!

A special line, designed and created to meet the needs of professionals, with the aim of guaranteeing excellent organic pastry.

Red represents the Passion, the one that our professional customers put and that we also put in our work, a passion that has deep roots.

Today the consumer is increasingly attentive and informed and observes scrupulously the ingredients that make up our food. Offering organic products in your pastry shop is a way to differentiate yourself, and above all to show concern for the health of your customers.

There are 3 type 0 flours dedicated to pastry, with specific characteristics, available in the 25 kg bag.

Organic flours that combine tradition and location: PANETTONE, SFOGLIA and FROLLA.

PATISSERIE LINE

PANETTONE

Farina BIO per panettone e pandoro

panettone

W doppio 380 – P/L. 0,60 –
Indicata per impasti ricchi di grassi e di liquidi
Rinfreschi su pasta madre viva
Pre-impasti, metodo a più step
Lievitazioni 48/72 ore

Adatta anche per la produzione di: pandoro, colomba, brioches, sfoglia grassa con burro, cornetti, babà e pasticceria surgelata

sfoglia

Farina BIO per sfoglia e croissant

sfoglia

W doppio 290 – P/L. 0,60 –

Adatta per la produzione di: brioches, croissants, cornetti con basso contenuto di grassi. Indicata anche per sfoglia, millefoglie, ventagli e cannoli

frolla

Farina BIO per frolla e brisé

frolla

W doppio 200 – P/L. 0,55/0,60 –

Adatta per la produzione di: pastafrolla, pasta brisé, pan di spagna, plum cake, ciambelle, torta paradiso, torta margherita, “sbrisolona”, crostate, frolle dolci e salate, biscotti e pasticceria da thè

 

PROFESSIONALS