PATISSERIE LINE

We have created a line for professionals, where the essence of the raw material is unique, organic and healthy.

The art of making
ORGANIC SWEETS

The new Red Passion Patisserie Line is born!

A special line, designed and created to meet the needs of professionals, with the aim of guaranteeing excellent organic pastry.

Red represents the Passion, the one that our professional customers put and that we also put in our work, a passion that has deep roots.

Today the consumer is increasingly attentive and informed and observes scrupulously the ingredients that make up our food. Offering organic products in your pastry shop is a way to differentiate yourself, and above all to show concern for the health of your customers.

There are 3 type 0 flours dedicated to pastry, with specific characteristics, available in the 25 kg bag.

Organic flours that combine tradition and location: PANETTONE, SFOGLIA and FROLLA.

PATISSERIE LINE

PANETTONE

Organic flour for Panettone and Pandoro

PANETTONE

Organic flour for Panettone and Pandoro

Double W 380 – P/L 0.60 –
Suitable for doughs rich in fat and liquid.
Refreshments using active sourdough starter
Pre-doughs, multi-step method
48–72 hour fermentation

Also suitable for producing: pandoro, colomba, brioche, rich butter-based puff pastry, croissants, babà, and frozen pastries.

SFOGLIA

Organic flour for puff pastry and croissants

SFOGLIA

Organic flour for puff pastry and croissants
Double W 290– P/L 0.60 –

Suitable for the production of: brioches, croissants, and low-fat *cornetti*.
Indicata anche per sfoglia, millefoglie, ventagli e cannoli

FROLLA

Organic flour for shortcrust and brisée pastry

FROLLA

Organic flour for shortcrust and brisée pastry

Double W 200– P/L 0.60 –

Suitable for producing: shortcrust pastry, *pâte brisée*, sponge cake, loaf cakes, ring cakes, *torta paradiso*, *torta margherita*, *sbrisolona* cake, tarts, sweet and savory shortcrust pastries, cookies, and tea pastries.

 

PROFESSIONALS