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PROFESSIONALS

PATISSERIE LINE
RED PASSION

We have created a line for professionals, where the essence of the raw material is unique, organic and healthy.

The art of making
ORGANIC SWEETS

The new Red Passion Patisserie Line is born!

A special line, designed and created to meet the needs of professionals, with the aim of guaranteeing excellent organic pastry.

Red represents the Passion, the one that our professional customers put and that we also put in our work, a passion that has deep roots.

Today the consumer is increasingly attentive and informed and observes scrupulously the ingredients that make up our food. Offering organic products in your pastry shop is a way to differentiate yourself, and above all to show concern for the health of your customers.

There are 3 type 0 flours dedicated to pastry, with specific characteristics, available in the 25 kg bag.

Organic flours that combine tradition and location: PANETTONE, SFOGLIA and FROLLA.

PATISSERIE LINE

PANETTONE

Organic flour for panettone and pandoro

panettone

W double 380 - P/L. 0,60 -
for mixtures rich in fat and liquids
Refreshments on live mother dough
Pre-kneading, multi-step method
Rising time 48/72 hours

Also suitable for the production of: pandoro, dove, brioches, fat dough with butter, croissants, baba and frozen pastry

sfoglia

Organic flour for puff pustry and croissants

sfoglia

W double 290 - P/L. 0,60 -

Designed for the production of: brioches, croissants, croissants with low fat content. Also suitable for puff pastry, millefeuille, fans and cannoli

frolla

Organic flour for frolla and brisè

frolla

W double 200 - P/L. 0,55/0,60 -

Designed for the production of: shortcrust pastry, brisè pastry, sponge cake, plum cake, donuts, paradise cake, daisy cake, "sbrisolona", tarts, sweet and savory shortcrusts, biscuits and tea pastry

 

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GRANTS AND PUBLIC CONTRIBUTIONS

In compliance with the provisions of art. 1, paragraphs 125 to 129 of Law no. 124 of 4 August 2017 and subsequent amendments and additions, we publish below the list of public grants received in 2020 also indicated in the notes to the financial statements:

At the following link - https://www.rna.gov.it/amr - there are also state aid and de Minimis aid, already subject to the obligation of publication in the "National State Aid Register" referred to Article 52 L. 234/2021 to which reference should be made for further details.

DISPENSING SUBJECTCONTRIBUTION RECEIVEDREASON FOR THE TRANSFER
EBAVEuro 5.250,00Contribution for EBAV 2020 services

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P.IVA / C.F. IT02530440235 - Capitale Sociale €50.000,00 i.v. - Iscrizione al Registro delle Imprese di VR al num. 02530440235

PROFESSIONALS