Our mill only processes soft Italian wheat from Veneto and Lombardy, as well as durum wheat from Apulia or Sicily. We only buy bran from networked groups of farmers or chains.
Our type 0 soft wheat flours start from double 130 W, 200, 250, 300, 330, 360 and 400 W.
We also produce regrind durum wheat semolina, for bread, for pasta, for dusting or spreading.
Organic soft wheat type 0 flour
Origin: Italy
W 250/270 - P/L. 0,60
Organic soft wheat type 0 flour
Origin: Italy
W 250/270 - P/L. 0,60
ORGANIC soft wheat type 0 flour Suitable for paddle pizza and pinsa romana. W330 - P/L. 0.57 - 0.65
ORGANIC soft wheat type 0 flour
origin: Italian soft wheat
and manitoba from Germany.
Type 0 flour of Manitoba BIO Soft Wheat from Germany and Italy to be used as an adjuvant to strengthen flours.
ORGANIC soft wheat type 0 flour
Origin: 100% Italy
W 210/220 - P/L. 0.55 - moisture content from 60% to 70% - proving time from 8 hours to 24 hours
Semola rimacinata di Grano Duro BIO
Provenienza Italia 100%
W 210/220 - P/L. 0,55 - idratazione da 60% a 70% - liev. da 8 ore a 24 ore
Adatta per pizza tonda e pizza in teglia.
ORGANIC durum wheat bran
Origin: 100% Italy (Sicily/Apulia/Campania)
Suitable for direct and indirect mixtures.
Bran for dusting the dough when rolling out
Origin: 100% Italy (Sicily/Apulia/Campania)
Suitable for direct mixtures
Type 0 Italian soft wheat flour, Italian durum wheat bran, organically-farmed in Italy.
Suitable for: pappardelle, lasagne, ravioli, tortelli, gnocchi, tagliatelle, tagliolini, orecchiette and trofie pasta shapes.
STRENGTH: W 180/220
PACK: 25Kg
An ORGANIC, stone-ground, soft wheat wholemeal flour from Italy.
Suitable for: bread, sandwich loaves, large loaves, sweet and savoury focaccia, breadsticks, snacks and pizza.
STRENGTH: W 220
MOISTURE CONTENT:: 65-70%
PACK: 25Kg – 5Kg
An ORGANIC, stone-ground, soft wheat type 2 flour from Italy.
Suitable for: bread, sandwich loaves, large loaves, sweet and savoury focaccia, breadsticks, pizza and snacks.
STRENGTH: W 220
MOISTURE CONTENT:: 65-70%
PACK: 25Kg – 5Kg
An ORGANIC, stone-ground, soft wheat type 1 flour from Italy.
Suitable for: bread, bread in a box, breads of large size, sweet and savory focaccia, breadsticks, snacks and round pizza, in a pan and on a shovel.
STRENGTH: W 220
MOISTURE CONTENT:: 65-70%
PACK: 25Kg – 5Kg
An ORGANIC, stone-ground, soft wheat type 2 flour from Italy.
Suitable for: bread, sandwich loaves, large loaves, sweet and savoury focaccia, breadsticks, pizza and snacks.
STRENGTH: W 260/280
MOISTURE CONTENT: 60-70%
PACK: 25Kg – 5Kg
An ORGANIC spelt wholemeal flour. Stone-ground, origin: Italy. provenienza Italia.
Suitable for: bread, pizza, snacks, breadsticks, sweet and savoury focaccia.
MOISTURE CONTENT: 60% – 70%
PACK: 25Kg – 5Kg
An ORGANIC spelt type 2 semi-wholemeal flour. Stone-ground, origin: Italy.
Suitable for: bread, pizza, snacks, breadsticks, sweet and savoury focaccia.
MOISTURE CONTENT: dal 60% al 70%
PACK: 25Kg – 5Kg
ORGANIC spelt type 0 flour, origin: Italy.
Suitable for: bread, pizza, snacks, breadsticks, sweet and savoury focaccia.
STRENGTH: cannot be calculated
MOISTURE CONTENT: 60% – 70%
PACK: 25Kg – 5Kg
ORGANIC, stone-ground Khorasan Kamut® wholemeal wheat bran – origin: Montana (USA)
Suitable for: pasta, bread, pizza, snacks, breadsticks, sweet and savoury focaccia.
STRENGTH: cannot be calculated
MOISTURE CONTENT: dal 60% al 70%
PACK: 25Kg – 5Kg
ORGANIC, stone-ground Khorasan Kamut®, type 2 semi-wholemeal wheat bran, origin: Montana (USA).
Suitable for: pasta, bread, pizza, snacks, breadsticks, sweet and savoury focaccia.
STRENGTH: cannot be calculated
MOISTURE CONTENT:: 60-70%
PACK: 25Kg – 5Kg
ORGANIC Khorasan Kamut® re-milled wheat bran – origin: Montana (USA).
Suitable for: pasta, bread, pizza, snacks, breadsticks, sweet and savoury focaccia.
STRENGTH: cannot be calculated
MOISTURE CONTENT: 60-70%
PACK: 25Kg – 5Kg
An organic, stone-ground, barley wholemeal flour from Italy. provenienza Italia.
Suitable for: bread, snacks, breadsticks and others, recommended mixed with soft wheat.
STRENGTH: cannot be calculated
PACK: 25Kg – 5Kg
MOISTURE CONTENT:: 65-70%
ORGANIC wholemeal oat flour
Stone-ground – origin: Germany
Suitable for: bread, snacks, breadsticks and others, recommended mixed with soft wheat.
STRENGTH: cannot be calculated
PACK: 25Kg – 5Kg
MOISTURE CONTENT:: 65-70%
An organic, stone-ground, semi-wholemeal rye flour from Italy. provenienza Italia.
Suitable for: bread, black bread, Tirolo bread, snacks, focaccia, pizza and pasta.
STRENGTH: cannot be calculated
PACK: 25Kg – 5Kg
MOISTURE CONTENT:: 65-70%
An organic, stone-ground, semi-wholemeal rye flour from Italy. provenienza Italia.
Suitable for: bread, black bread, Tirolo bread, snacks, focaccia, pizza and pasta.
STRENGTH: cannot be calculated
PACK: 25Kg – 5Kg
MOISTURE CONTENT:: 65-70%
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