Organic semi-wholemeal semolina “Timilia” 500g


Da Agricoltura Biologica Certificata

Organic semi-wholemeal semolina “Timilia”  

Main features:
Organic, semi-wholemeal and stone grounded

500 g


The rediscovery of ancient grains is a winning card of Antico Molino Rosso. We propose a new line of organic flours derived from the grinding of Ancient Grains.

“Timilìa” durum wheat is an endangered variety typical of the centre of Sicily with very characteristic aromas and flavours. Its gluten index is one of the lowest and therefore very delicate. The result is a fragrant semolina with a particular and very digestible flavour.

Organic semi-wholemeal semolina

Usage instructions:
Suitable for cookies, desserts, pizza, bread and pasta.

500 g

Certified organic farming ITALY

Shelf Life:
12 months

Storage instructions:
Store in a cool, dry place (Max 24°C)

It contains gluten. It may contain traces of soy.

Organic certifications:

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura ITALIA

Weight 0.5 kg

Antico Molino Rosso

SKU: 13550 Categories: ,