The family of all-purpose semi-wholegrain wheat flour from organic farming, perfect for the food-service world.
W 250/260 — P/L 0,57-0,60
Organic farming respects the agricultural ecosystem, taking advantage of the natural fertility of the soil in favor of biodiversity.
The ideal meeting point between the ease of processing of finer ground flour and the nutritional values of a wholegrain.
Stone grinding preserves the nutritional properties contained in the wheat germ in wholegrain and semi-wholegrain flours.
Semi-wholemeal type 1 soft wheat flour
Excellent for pizza (Neapolitan pizza, pizza by the slice with round pizzas with 24/36 hours’ leavening), bread (bakery gourmet such as buns, bagels, focaccia and sandwich) and large bread loaves
Certified organic farming EU / NON EU
Store in a cool, dry place (max 24°C / 75°F)
Contains gluten. It may contain traces of soy
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE / NON UE