Aida Flour 2.5 5kg

Description

The stone-ground Aida blend was born out of an awareness of the importance of introducing to tables a product with two peculiarities: that it is as workable as a white flour and that it has the nutritional benefits similar to whole-grain flours.

Ingredients:
Semi-wholemeal type 1 soft wheat flour

Recommended for:
Excellent for pizza (Neapolitan pizza, pizza by the slice with round pizzas with 24/36 hours’ leavening), bread (bakery gourmet such as buns, bagels, focaccia and sandwich) and large bread loaves

Size:
5 kg

Origin:
Certified organic farming EU

Shelf Life:
10 months

Storage:
Store in a cool, dry place (max 24°C / 75°F)

Allergens:
Contains gluten. It may contain traces of soy and sesame seeds

Organic Certifications:

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE / NON UE

Additional information