Description
This blend is distinguished by the use of the 5 grains, all whole grains. It has a special aroma and fragrance thanks to the stone-ground grains, so complete with the germ oil and all the nutrients and aromatic substances. Perfect for a light and very tasty bread complete with all the valuable substances for our body.
Ingredients:
Type 0 soft wheat flour, wholemeal soft wheat flour, wholemeal spelt flour, wholemeal rye flour, wholemeal barley flour, wholemeal oats flour
Recommended for:
Crackers, breadsticks, oil-based bread or with milk. Dough leavened with dried sourdough yeast. Bread with the classic artisanal process, but also to be used with modern bread machines. Also good for biscuits and pies.
Size:
500g
Origin:
Certified organic farming EU and non EU
Shelf Life:
12 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
Allergens:
Contains gluten. It may contain traces of soy, and sesame seeds
Organic Certifications:
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE / NON UE
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