Semi-wholemeal Gentil Rosso Flour

Description

The rediscovery of ancient grains is an Antico Molino Rosso trump card. We propose a new line of organic flours derived from the milling of Grani Antichi.

An old variety of soft wheat native to central Tuscany, particularly widespread in Romagna as early as 1800 and gradually abandoned by 1925 when, with the start of the Battle of the Grain, agronomist and geneticist Strampelli introduced more productive wheat varieties. From the mid-1800s until the mid-1900s it accounted, together with Cappelli wheat, for about 70 percent of Italian grain production, precisely because of its nutritional characteristics, goodness and strong taste. Gentil Rosso has a significantly lower gluten content than modern soft grains.

Ingredients:
Semi-wholemeal type 2 Gentil Rosso soft wheat flour

Recommended for:
Ideal to give a taste note to bread either mixed with soft wheat flours or in purity.

Size:
500g – 5Kg

Origin:
Certified organic farming ITALY

Shelf Life:
12 months

Storage:
Store in a cool, dry place (max 24°C / 75°F)

Allergens:
Contains gluten. It may contain traces of soy and sesame seeds.

Organic Certifications:

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura ITALIA

Additional information