Organic semi-wholemeal semolina “Timilia”

Description

The rediscovery of ancient grains is a winning card of Antico Molino Rosso. We propose a new line of organic flours derived from the grinding of Ancient Grains.

“Timilìa” durum wheat is an endangered variety typical of the centre of Sicily with very characteristic aromas and flavours. Its gluten index is one of the lowest and therefore very delicate. The result is a fragrant semolina with a particular and very digestible flavour.

Ingredients:
Organic semi-wholemeal semolina

Usage instructions:
Suitable for cookies, desserts, pizza, bread and pasta.

Size:
500g – 5Kg

Origin:
Certified organic farming ITALY

Shelf Life:
12 months

Storage instructions:
Store in a cool, dry place (Max 24°C)

Allergens:
It contains gluten. It may contain traces of soy and sesame seeds

Organic certifications:

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura ITALIA

Additional information