Description
Spelt, a valuable cereal of ancient origin, is resistant to disease and pest infestation, allowing it to be grown without the use of fertilisers and pesticides. Spelt is an ancestor of common wheat and is stone-milled. It has a high nutritional value as it is rich in protein (approx. 14%), vitamins A, B, C, E, mineral salts, calcium, potassium, magnesium, phosphorus, polyunsaturated fatty acids, iron, manganese, and indissoluble fibres that promote the regular work of the intestine.
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Ingredients:
Type 0 Spelt flour
Recommended for:
Excellent for short-leavened bread with either sourdough or dry yeast, soft cakes, pies and biscuits. Great for pizza.
Size:
1 kg – 5 kg
Origin:
Certified organic farming EU
Shelf Life:
10 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
Allergens:
Contains gluten. It may contain traces of soy and sesame seed.
Organic Certifications:
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE
Discover all the recipes made with Spelt Flour Type 0:
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