Description
Ingredients:
Type 0 Spelt flour
Recommended for:
Excellent for short-leavened bread with either sourdough or dry yeast, soft cakes, pies and biscuits. Great for pizza.
Size:
1 kg
Origin:
Certified organic farming EU
Shelf Life:
10 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
Allergens:
Contains gluten. It may contain traces of soy and sesame seed.
Organic Certifications:
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE
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