Aida 3.3 Flour 5kg

13,80

Da Agricoltura Biologica Certificata

Features:
Organic, semi-wholemeal and stone ground

Size:
5kg

Qty

The family of all-purpose semi-wholegrain wheat flour from organic farming, perfect for the food-service world.

W 310/330 P/L 0,63-0,68

ORGANIC
Organic farming respects the agricultural ecosystem, taking advantage of the natural fertility of the soil in favor of biodiversity.

SEMI-WHOLEGRAIN FLOUR
The ideal meeting point between the ease of processing of finer ground flour and the nutritional values of a wholegrain.

STONE GROUND
Stone grinding preserves the nutritional properties contained in the wheat germ in wholegrain and semi-wholegrain flours.

Ingredients:
Semi-wholemeal type 1 soft wheat flour and Manitoba soft wheat flour

Recommended for:
Excellent for pizza (Neapolitan pizza and pizza by the slice with the indirect dough method with 36/72 hours’ leavening), bread (bakery gourmet such as buns, bagels, focaccia and baguettes) and raised cakes such as panettones. Great also for sourdough productions.

Size:
5 kg

Origin:
Certified organic farming UE / NON UE

Shelf Life:
10 months

Storage:
Store in a cool, dry place (max 24°C / 75°F)

Allergens:
Contains gluten. It may contain traces of soy

Organic Certifications:

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE / NON UE

Weight 5 kg
Brand

Antico Molino Rosso