Aida 3.3 Flour

3,5015,15

Da Agricoltura Biologica Certificata

Type 1 organic flour handcrafted from stone, with all the germ. Suitable for each recipe.

Features:
Organic, semi-wholemeal and stone ground

Size:
1Kg – 5Kg

Clear
 

Description

The family of semi-wholemeal type 1 soft wheat flours, perfect for the restaurant world

W 310/330  P/L 0,63-0,68

BIOLOGICAL

Organic farming respects the agricultural ecosystem, exploiting the natural fertility of the soil in favor of biodiversity

LOW-PROFILE

The semi-integrated flours represent the right middle ground between the workability of a type 0 and the nutritional values ​​of an integral

STONE GRINDED
Stone grinding preserves the nutritional properties of wheat germ in wholemeal and semi-wholemeal flours

The stone-grounded Aida blend was born from the awareness of the importance of introducing a product with two peculiarities on the tables: that it can be worked as a white flour and that it has the nutritional advantages similar to wholemeal flour.

Control Body Authorized by the MiPAAFT IT BIO 006 Controlled operator E 483 Agriculture ITALY / EU

Ingredients:
Semi-wholegrain type 1 soft wheat flour, dried wheat sourdough with dry yeast and barley malt flour.

Recommended for:
Bread loaves and all kinds of bread (excluding baguette)

Size:
1 kg

Origin:
Certified organic farming from EU/Italy

Shelf Life:
5 months

Storage:
Store in a cool, dry place (max 24°C / 75°F)

Allergens:
Contains gluten. It may contain traces of soy and sesame seeds.

Average nutritional values per 100g of product

Additional information

Weight N/A
Brand

Antico Molino Rosso

Peso Netto

1 Kg, 5 kg

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