Description
Blend made from a skillfully balanced blend of ingredients such as micronized soybeans and wheat starch. This blend makes the buns sweet and fluffy.
Ingredients:
Type 0 soft wheat flour, wheat starch, micronized toasted soy flour
Recommended for:
Ideal for soft pastries, “Margherita” cake, sponge cake, focaccia veneta, shortbread and biscuits. Excellent when mixed with cocoa, almonds, hazelnuts and other ingredients.
Size:
1 kg
Origin:
Certified organic farming EU
Shelf Life:
10 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
Allergens:
Contains gluten and soy, may contain sesame seeds.
Organic Certifications:
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE
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