Semi-Wholemeal Soft Wheat Flour

Description

This organic flour comes from Italian soft grains and is stone milled to preserve the nutrients contained in the germ. Organic whole and semi-wheat flours are derived from milling grains that have not been treated with synthetic pesticides and are very important for our bodies as a source of raw fiber (bran). Therefore, if you choose a whole grain product, it is best that it comes from organic farming. This type of milling results in a flour that is intermediate between a whole-wheat flour and a type 0 flour.

Ingredients:
Semi-wholemeal soft wheat flour (type 2)

Recommended for:
Doughs with short raising times (up to 3 hours) with fresh sourdough, dried sourdough or yeast. Great for cakes, pastry, biscuits, pies and more

Size:
1Kg – 5kg

Origin:
Certified organic farming ITALY

Shelf Life:
10 months

Storage:
Store in a cool, dry place (max 24°C / 75°F)

Allergens:
Contains gluten. It may contain traces of soy and sesame seeds.

Organic Certifications:

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura ITALIA

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