Semi-wholemeal soft wheat flour (type 2)
Doughs with short raising times (up to 3 hours) with fresh sourdough, dried sourdough or yeast. Great for cakes, pastry, biscuits, pies and more
1Kg – 5kg
Certified organic farming ITALY
Store in a cool, dry place (max 24°C / 75°F)
Contains gluten. It may contain traces of soy and sesame seeds.
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura ITALIA