Aida 2.6 Restaurant 12.5kg Flour with Pan Gourmet Seeds

Aida 2.6 Restaurant is a semi-organic wholemeal flour that is excellent for making quality gourmet catering breads.
The set of stone-ground cereals inside gives it a unique flavor and an unmistakable scent. Enriched then by the organic seeds that complete its high nutritional value. Also excellent for making large pieces of bread or focaccia bread.

Ingredients:
Wheat Flour Italian Type 1 Semi-integrated, Spelled Monococco Type 2 Semintegrale, Rye Flour, Wholegrain Barley and Toasted Barley Malt, Sunflower Seeds, Sesame and Linen.

Recommendations for use:
direct dough, from 4 to 8 hours, using hydrations ranging from 70-80%, use from 2% to 4% of dried Antico Molino Rosso sourdough depending on the leavening time. Forming after the first leavening and decoration after the second rising, and then proceed to cooking.

Format:
12.5 kg

Provenance:
ITALY certified organic farming

Shelf Life:
10 months

Preservation method:
Store in a cool, dry place (max 24 ° C)

Allergens:
Contains gluten, sesame seeds and may contain traces of soy.

Organic Certifications:

Organismo di Controllo Autorizzato dal MiPAAFT IT BIO 006
Operatore controllato N.E 483 Agricoltura ITALIA