Aida 2.6 Restaurant 12.5kg Flour with Pan Gourmet Seeds

39,05

Da Agricoltura Biologica Certificata

Caratteristiche Principali:
Biologico, semintegrale e macinato a pietra

Formato:
12.5 kg

 

Description

The family of semi-wholemeal type 1 soft wheat flours, perfect for the restaurant world

BIOLOGICAL
Organic farming respects the agricultural ecosystem, exploiting the natural fertility of the soil in favor of biodiversity

LOW-PROFILE
The semi-integrated flours represent the right middle ground between the workability of a type 0 and the nutritional values ​​of an integral

STONE GRINDED
Stone grinding preserves the nutritional properties of wheat germ in wholemeal and semi-wholemeal flours

Aida 2.6 Restaurant is a semi-organic wholemeal flour that is excellent for making quality gourmet catering breads.
The set of stone-ground cereals inside gives it a unique flavor and an unmistakable scent. Enriched then by the organic seeds that complete its high nutritional value. Also excellent for making large pieces of bread or focaccia bread.

Ingredients:
Wheat Flour Italian Type 1 Semi-integrated, Spelled Monococco Type 2 Semintegrale, Rye Flour, Wholegrain Barley and Toasted Barley Malt, Sunflower Seeds, Sesame and Linen.

Recommendations for use:
direct dough, from 4 to 8 hours, using hydrations ranging from 70-80%, use from 2% to 4% of dried Antico Molino Rosso sourdough depending on the leavening time. Forming after the first leavening and decoration after the second rising, and then proceed to cooking.

Format:
12.5 kg

provenance:
ITALY certified organic farming

Shelf Life:
10 months

Preservation method:
Store in a cool, dry place (max 24 ° C)

Allergens:
Contains gluten, sesame seeds and may contain traces of soy.

Organic Certifications:

Organismo di Controllo Autorizzato dal MiPAAFT IT BIO 006
Operatore controllato N.E 483 Agricoltura ITALIA

Additional information

Weight 12.5 kg
Brand

Antico Molino Rosso

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