Aida Flour 2.0 5kg

10,30

Da Agricoltura Biologica Certificata

Features:
Organic, semi-wholemeal and stone ground

Size:
5kg

Qty

The family of all-purpose semi-wholegrain wheat flour from organic farming, perfect for the food-service world.

W 200/220 P/L 0,53-0,55

ORGANIC
Organic farming respects the agricultural ecosystem, taking advantage of the natural fertility of the soil in favor of biodiversity.

SEMI-WHOLEGRAIN FLOUR
The ideal meeting point between the ease of processing of finer ground flour and the nutritional values of a wholegrain.

STONE GROUND
Stone grinding preserves the nutritional properties contained in the wheat germ in wholegrain and semi-wholegrain flours.

Ingredients:
Semi-wholemeal type 1 soft wheat flour

Recommended for:
Excellent for pizza (Neapolitan pizza, pizza by the slice and direct dough method), bread (bakery gourmet such as buns, bagels, focaccia, sandwich, small and large bread loaves) and pastry (sweet breads, shortcrust, pies and cakes)

Size:
5 kg

Origin:
Certified organic farming ITALY

Shelf Life:
10 months

Storage:
Store in a cool, dry place (max 24°C / 75°F)

Allergens:
Contains gluten. It may contain traces of soy

Organic Certifications:

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura ITALIA

Weight 5 kg
Brand

Antico Molino Rosso