Bread, Pizza and Sweets Flour GLUTEN FREE

Description

All SpigaBuona® products are made in the establishment called Casa Dedicated to Bio Gluten Free: a space completely dedicated to gluten-free where the raw materials that are processed and packaged by specialized personnel to treat these products arrive in extreme safety and guarantee total no contamination

CERTIFIED AIC

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Ingredientis:
White rice flour *, tapioca starch *, potato starch *, floret corn flour *, thickener: guar gum *. * From organic farming

Recommendations for use:

Suitable for the preparation of Bread, Pizza and Organic Desserts.

Features: 

gluten free – with no added sugar – lactose-free – without hydroxypropyl methylcellulose Format: 500g provenance: EU / NON EU certified organic farming

Size

500g – 2,5 kg

Shelf Life:
Max 12 mounths

Allergens:

It may contain nuts (almonds, hazelnuts, pistachios, walnuts) and sesame seeds:

Our certifications:

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006

Operatore controllato E 483 Agricoltura UE/NON UE

Discover the recipes made with our Mix for bread, pizza and sweets:

Additional information