Bread, Pizza and Sweets Flour


Da Agricoltura Biologica Certificata

Italian white rice flour, tapioca starch, potato starch and flaked maize flour.

Main features:
Organic gluten-free therefore suitable for coeliacs




All SpigaBuona® products are made in the establishment called Casa Dedicated to Bio Gluten Free: a space completely dedicated to gluten-free where the raw materials that are processed and packaged by specialized personnel to treat these products arrive in extreme safety and guarantee total no contamination

White rice flour *, tapioca starch *, potato starch *, floret corn flour *, thickener: guar gum *. * From organic farming

Recommendations for use:

Suitable for the preparation of Bread, Pizza and Organic Desserts.


gluten free – with no added sugar – lactose-free – without hydroxypropyl methylcellulose Format: 500g provenance: EU / NON EU certified organic farming


Shelf Life:
Max 12 mounths


It may contain nuts (almonds, hazelnuts, pistachios, walnuts) and sesame seeds:

Our certifications:

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006

Operatore controllato E 483 Agricoltura UE/NON UE


Discover the recipes made with our Mix for bread, pizza and sweets:


Additional information

Weight N/A

Antico Molino Rosso, SpigaBuona

Peso Netto

500 g, 2.5 kg


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