A light and delicate, gluten-free cake with an intense orange aroma. A classic of Italian cuisine, perfect for breakfast! 🍊The orange zest as well as being rich in vitamin C will make your doughnut even more delicious and inviting.
A few simple ingredients will make this cake really unique and tasty!
Follow the recipe for this fluffy gluten-free doughnut with Spigabuona Sweet Mix, the clean gluten-free.
- Preparation: 20 minutes
- Servings: 12 people
- Difficulty: Medium
- Cooking time: 45 minutes
Follow the recipe of our Health Food Coach Vanessa Lorenzetti:
INGREDIENTS
- 300 g Mix for Sweets Spigabuona
- 1 1 pinch of salt
- 1 16 g packet of baking powder
- 1 busta di lievito per dolci da 16 g
- 230 g brown sugar
- 230 g brown sugar
- 4 medium eggs at room temperature (30°C)
- 180 g yoghurt
- 90 g sunflower oil
PROCEDURE
- Miscelare tutte le farine, il lievito, il sale e la vanillina (tranne se usate la bacca, in quel caso i semini vanno con le uova). Sbattere benissimo le uova con lo zucchero e le scorze di arancia per circa 7-8 minuti, anche più, sino ad ottenere un composto schiumoso e denso.
- Add the seed oil and then, still whisking (it is very convenient to work with the planetary mixer, with the whisk at full speed, so you have your hands free), and then, still whisking, the yoghurt.
- Then Bake 40 minutes at 175°C ventilated, already warm.
FOR THIS RECIPE WE USED:
