Our 0 type pizza mix is an organic, stone-ground flour with the dried sourdough.
To make pizza round or in a pan all you have to do is knead the flour adding water, salt and oil.
On the back of the pack and below you will find the simple and straightforward procedure.
Features of Organic Pizza Mix
- Organic
- Stone ground
- Tipe 0
- Origin: Italy
- With mother pasta inside it
- Preparation: 20 minutes
- Difficulty: very easy
- Servings: 4 people
- Rising: 3 hours
- Cooking: about 15 minutes
INGREDIENTS ORGANIC BREAD WITH GENTILROSSO
- 500g Mix for organic pizza
- 300g water
- 10g of salt
- 10g oil
How to make pizza in baking pan
- Put the flour in a bowl, add the water and work for a few minutes, obtaining a raw mixture and let it rest for about 15 minutes.
- Finish the dough by adding salt and finally oil, until the ingredients are completely absorbed.
- Let the dough rise in an oiled container, until it doubles (about 2-3
hours), covered with plastic wrap. - Then roll out the dough in a previously oiled pan or covered with baking paper and pierce the surface with the help of a fork.
- Sprinkle with tomato and let rise until further doubling
(about 2 hours). - Preheat the baking pan to 250 degrees for about 4-5 minutes. Fill as desired and finish cooking for another 5-8 minutes.
FOR THIS RECIPE WE USED:
