The Organic Flour aIDA 3.3 Type 1 it is ideal for Bread and pizza for long fermentation. In this recipe, we illustrate the preparation of organic round pizza, using only organic ingredients.
AIda flours
- Organic
- Stone-ground with the whole wheat germ
- Retains all the natural nutrients of the grain
- Type 1
- Preparation: 20 minutes
- Difficulty: medium
- Cooking: about 40 minutes
Ingredients:
- Aida 3.3 1000 g
- Acqua 600 g
- Lievito Madre essiccato 20 g
- Sale 25 g
- Olio E.V.O. Bio 25 g
PROCEDURE:
- Mix the flour with the yeast and begin to knead by pouring the water little by little.
- Work for 5 minutes to obtain a raw mixture.
- Let the covered dough rest for 10/15 minutes, leaving the brans hydrated.
- Then add the salt and knead again, for another 5/10 minutes, until you get a smooth and soft dough.
- Finally add the sifted yeast
- Close the dough by adding the oil and letting it absorb.
- At the end of the dough (with an ideal temperature of 23/24,) leave to rest for 20/30 minutes in an oiled container, then cut and form the dough with a size between 250 and 270 grams.
- Leave them for about an hour to rise at room temperature.
- Place them to mature in the refrigerator for 24-48 hours at 4 ºC.
- About 3 - 4 hours before cooking remove from the cell and bring to optimal rising.
- Bring the oven to a temperature of 250 ºC static. Bake without other condiments for about 10 minutes.
- Remove from the oven, finish seasoning as desired and cook for another 5 minutes.
