Description
Ingredients:
Wholemeal barley flour
Recommended for:
Bread, crackers, biscuits, breadsticks and biscuits. For best results, mix with 50% soft wheat flour.
Size:
500g – 5kg
Origin:
Certified organic farming Italy
Shelf Life:
12 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
Allergens:
Contains gluten. It may contain traces of soy, shelled fruit and sesame
Organic Certifications:
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura ITALIA
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