Description
Antico Molino Rosso stone-ground Aida blend was born from the awareness of of introducing a product with two peculiarities: it can be processed like a white flour and it has the nutritional values similar to wholegrain flours.
Ingredients:
Type 1 semi-wholemeal soft wheat flour and dried wheat sourdough (dried sourdough – dry yeast)
Recommended for:
Excellent for classic round pizza and “pizza in teglia” style
Size:
1 kg
Origin:
Certified organic farming EU/NON UE
Shelf Life:
5 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
Allergens:
Contains gluten. It may contain traces of soy.
Organic Certifications:
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE / NON UE
Average nutritional values per 100g of product
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