Antico Molino Rosso stone-ground Aida blend was born from the awareness of of introducing a product with two peculiarities: it can be processed like a white flour and it has the nutritional values similar to wholegrain flours.
Type 1 semi-wholemeal soft wheat flour and dried wheat sourdough (dried sourdough – dry yeast)
Excellent for classic round pizza and “pizza in teglia” style
Certified organic farming EU/NON UE
Store in a cool, dry place (max 24°C / 75°F)
Contains gluten. It may contain traces of soy.
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE / NON UE