Wholemeal Oats Flour

Description

Flour made from organically grown rye, grown in areas of South Tyrol. Cereal with a strong and distinctive flavor. Thanks to stone milling, the flour contains wheat germ oil and all the vitamins naturally present in rye.

Ingredients:
Wholemeal oats flour

Recommended for:
Suitable for the production of bread, biscuits, pasta, breadsticks and other baked goods when mixed with 10% oats and 90% soft wheat flours

Size:
500g – 5Kg

Origin:
Certified organic farming EU

Shelf Life:
12 months

Storage:
Store in a cool, dry place (max 24°C / 75°F)

Allergens:
Contains gluten. It may contain traces of soy and sesame seeds

Organic Certifications:

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006

Operatore controllato E 483 Agricoltura UE

Additional information