Description
The stone-ground Aida blend was born out of an awareness of the importance of introducing to tables a product with two peculiarities: that it is as workable as a white flour and that it has the nutritional benefits similar to whole-grain flours.
You are the Chef! It is with this slogan that we present Aida 2.0 Flour Fit for Every Recipe, because it is precisely the center of the message we want to send. The consumer must once again become the king of his own kitchen. No more specific semi-finished products for each use: one bag for cocoa cake, one for vanilla cake, one for soft tart, one for crispy tart, and so on… You make the product, we put in the flour and strive for it to be the best. With just one flour in your pantry you will be able to make bread, pizza, cakes, fresh pasta and whatever else your imagination suggests. It is a flour that reduces waste because we will not be having so many half-bags in the pantry, but you will only have one line of flours. Aida Per Tutto is also perfect for bread machines. Aida Per Tutto rightfully joins the Aida family, which has always been synonymous with organic, semintegral, and stone-ground flours, obviously of great quality.
⬇⬇⬇ Scroll down to discover the recipes!
Ingredients:
Semi-wholegrain type 1 soft wheat flour
Recommended for:
Bread, pizza and pastry.
Size:
1Kg – 5Kg
Origin:
Certified organic farming ITALY
Shelf Life:
10 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
Allergens:
Contains gluten. It may contain traces of soy and sesame seeds
Organic Certifications:
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura ITALIA
Average nutritional values per 100g of product
Discover recipes made with Aida 2.0 suitable for all recipes:
Reviews
There are no reviews yet.