Description
All SpigaBuona® products are made in the factory called Casa Dedicata al Gluten Free Bio: a space completely dedicated to gluten-freefree where the raw materials come from, which are processed and packaged here by personnel specialized in treating these products with extreme safety and guarantee of total absence of contamination.
CERTIFIED AIC
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Ingredients:
Wholemeal Vialone Nano rice flour
Recommended for:
Excellent for the preparation of cakes and biscuits. Great also for crackers and bread when blended with other flours.
Size:
500 g – 2,5 kg
Origin:
Certified organic farming NON UE
Shelf Life:
8 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
Allergens:
It may contain traces of shelled fruit and sesame
Organic Certifications:
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura NON UE
Average nutritional values per 100g of product
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