Description
Ingredients:
Wholemeal rice flour, potato flour, corn starch, wholemeal millet flour and guar gum flour
Recommended for:
Excellent for organic semi-wholemeal gluten-free bread
Size:
500 g
Origin:
Certified organic farming EU and non EU
Shelf Life:
12 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
Allergens:
It may contain traces of shelled fruit and sesame
Organic Certifications:
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE / NON UE
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