Wholemeal Red Lentils Flour

Description

All SpigaBuona® products are made in the facility known as House Dedicated to Organic Gluten Free: a space completely dedicated to gluten-free where the raw materials arrive and are processed and packaged by personnel specialised in handling these products in extreme safety and guaranteeing total absence of contamination.

Ingredients:
Wholemeal red lentils flour

Recommended for:
Best when used in 10-20% blending with other bread-making flours

Size:
400 g – 2,5 kg

Origin:
Certified organic farming non UE

Shelf Life:
8 months

Storage:
Store in a cool, dry place (max 24°C / 75°F)

Allergens:
It may contain traces of shelled fruit and sesame

Organic Certifications:

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura NON UE

Average nutritional values per 100g of product

Discover the recipe made with the Organic Wholemeal Red Lentils Flour:

Additional information