SpigaBuona® Gluten-Free Semi-Whomeal Mix For Pasta


Da Agricoltura Biologica Certificata

Special Mix Gluten-Free for Pasta  

Organic, semi-wholemeal, stone ground and without additives. Specifically formulated for celiac patients.

500 g




SpigaBuona® blends are good, really good for everyone. They are certified gluten-free, organic, semi-integral, stone-ground and additive-free blends (unlike conventional flours) born from the commitment and strong desire to create a genuine product suitable for everyday use.

All SpigaBuona® products are made in the factory called “House Dedicated to Organic Gluten Free”: a space completely dedicated to gluten-free where the raw materials arrive and are processed and packaged by staff specialised in dealing with these products in extreme safety and guarantee of total absence of contamination.


Wholemeal rice flour, potato flour, corn starch, wholemeal millet flour and guar gum flour

Recommended for:
Excellent for organic semi-wholemeal gluten-free pasta

500 g

Certified organic farming EU and non EU

Shelf Life:
12 months

Store in a cool, dry place (max 24°C / 75°F)

It may contain traces of shelled fruit and sesame

Organic Certifications:

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006

Operatore controllato E 483 Agricoltura UE / NON UE


Discover recipes made with the Organic Mix for Pasta Spigabuona:

Additional information

Weight 0,5 kg
Peso Netto

500 g, 2.5 kg


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