Description
SpigaBuona® blends are good, really good for everyone. They are certified gluten-free, organic, semi-integral, stone-ground and additive-free blends (unlike conventional flours) born from the commitment and strong desire to create a genuine product suitable for everyday use.
All SpigaBuona® products are made in the factory called “House Dedicated to Organic Gluten Free”: a space completely dedicated to gluten-free where the raw materials arrive and are processed and packaged by staff specialised in dealing with these products in extreme safety and guarantee of total absence of contamination.
⬇️⬇️⬇️ Scroll down to discover recipes with Mix Pizza Spigabuona
Ingredients:
Wholemeal rice flour, potato flour, corn starch, wholemeal millet flour and guar gum flour
Recommended for:
Excellent for organic semi-wholemeal gluten-free pasta
Size:
500 g
Origin:
Certified organic farming EU and non EU
Shelf Life:
12 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
Allergens:
It may contain traces of shelled fruit and sesame
Organic Certifications:
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE / NON UE
Discover recipes made with the Organic Mix for Pasta Spigabuona:
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