Description
All SpigaBuona® products are made in the facility called Casa Dedicata al Senza Glutine Bio: a space completely dedicated to gluten-free where the raw materials arrive and are processed and packaged here by personnel specialized in treating these products in extreme safety and guarantee of total absence of contamination.
Ingredients:
Wholemeal Chickpeas Flour
Recommended for:
Perfect for various traditional Italian recipes such as Genoan farinata and Sicilian panelle
Size:
400 g – 2.5 Kg
Origin:
Certified organic farming ITALY
Shelf Life:
8 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
Allergens:
It may contain traces of shelled fruit and sesame
Organic Certifications:
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura ITALIA
Average nutritional values per 100g of product
Discover the Organic Gluten free Chickpeas Crackers recipe:
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