Type 0 Soft Wheat Flour

Description

Ingredients:
Type 0 soft wheat flour

Recommended for:
Doughs with short raising times (up to 3 hours) with fresh sourdough, dried sourdough or yeast. Great for cakes, pastry, biscuits, pies and more

Size:
1kg – 5Kg

Origin:
Certified organic farming ITALY

Shelf Life:
10 months

Storage:
Store in a cool, dry place (max 24°C / 75°F)

Allergens:
Contains gluten. It may contain traces of soy and sesame seeds

Organic Certifications:

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura ITALIA

Additional information