Description
This organic flour is produced by milling Italian-sourced soft grains. Organic flours come from milling grains not treated with synthetic pesticides, so better BIO!
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Ingredients:
Type 0 soft wheat flour
Recommended for:
Doughs with short raising times (up to 3 hours) with fresh sourdough, dried sourdough or yeast. Great for cakes, pastry, biscuits, pies and more
Size:
1kg – 5Kg
Origin:
Certified organic farming ITALY
Shelf Life:
10 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
Allergens:
Contains gluten. It may contain traces of soy and sesame seeds
Organic Certifications:
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura ITALIA
Discover the recipes made with Organic Type 0 Flour:
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