Wholemeal Rye Flour

Description

Flour made from organically grown rye, grown in areas of South Tyrol. Cereal with a strong and distinctive flavor. Thanks to stone milling, the flour contains wheat germ oil and all the vitamins naturally present in rye.

Ingredients:
Wholemeal rye flour

Recommended for:
Pasta, bread loaves, bread decorated or stuffed with sunflower seeds, flax, sesame, poppy and cumin. For best results, 50% mixture with type 0 soft wheat flour.

Size:
500g – 5Kg

Origin:
Certified organic farming Italy

Shelf Life:
12 months

Storage:
Store in a cool, dry place (max 24°C / 75°F)

Allergens:
Contains gluten. It may contain traces of soy, shelled fruit and sesame

Organic Certifications:

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura ITALIA

Discover the recipes made with the Organic Wholemeal Rye Flour:

Additional information