Description
Ingredients:
Manitoba soft wheat flour (type 0)
Recommended for:
Doughs with 36/72 hours’ leavening, panettone, doughnuts and berliners. Great also to improve W value on weak flours.
Size:
1Kg – 5Kg
Origin:
Certified organic farming UE
Shelf Life:
10 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
Allergens:
Contains gluten. It may contain traces of soy
Organic Certifications:
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE
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