Semi-wholegrain type 1 soft wheat flour, dried wheat sourdough with dry yeast and barley malt flour.
Bread loaves and all kinds of bread (excluding baguette)
Certified organic farming from Italy
Store in a cool, dry place (max 24°C / 75°F)
Contains gluten. It may contain traces of soy and sesame seeds.
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE / NON UE