Description
The stone-ground Aida blend was born out of an awareness of the importance of introducing to tables a product with two peculiarities: that it is as workable as a white flour and that it has the nutritional benefits similar to whole-grain flour
Ingredients:
Semi-whole wheat type 1 flour, dried wheat sourdough (dried sourdough – dried yeast) and barley malt flour.
Produced from Italian soft wheat.
Recommended for:
Bread loaves and all kinds of bread (excluding baguette)
Size:
1 kg
Origin:
Certified organic farming from Italy
Shelf Life:
5 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
Allergens:
Contains gluten. It may contain traces of soy and sesame seeds.
Organic Certifications:
Control Body Authorized by MiPAAF IT BIO 006
Controlled Operator E 483 EU / NON-EU Agriculture
Average nutritional values per 100g of product
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