Description
Ingredients:
Wholemeal Spelt flour
Recommended for:
Short raising bread either with sourdough or dry yeast, soft cakes, shortcrust pies and biscuits. Great also for pizza.
Size:
1Kg – 5Kg
Origin:
Certified organic farming EU
Shelf Life:
8 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
Allergens:
Contains gluten. It may contain traces of soy and sesame seeds.
Organic Certifications:
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE
Reviews
There are no reviews yet.