Wholemeal Millet Flour GLUTEN FREE

Description

All SpigaBuona® products are made in the facility called Casa Dedicata al Senza Glutine Bio: a space completely dedicated to gluten-free where the raw materials arrive and are processed and packaged here by personnel specialized in treating these products in extreme safety and guarantee of total absence of contamination.

Recommended for:
Ideal as an ingredient in bread making

Size:
500 g – 2,5 Kg

Origin:
Certified organic farming EU

Shelf Life:
8 months

Storage:
Store in a cool, dry place (max 24°C / 75°F)

Allergens:
It may contain traces of shelled fruit and sesame

Organic Certifications:

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE

Average nutritional values per 100g of product

Discover the recipe with organic millet flour:

Additional information