Soft Wheat Sourdough

Description

Dried wheat sourdough yeast from organic farming in powder form. Sourdough yeast is obtained through a 50-day fermentation before being dried and packaged. Freeze-dried dried sourdough starter, contains a very small percentage of dry yeast, which serves as a starter, to get it started. The result, in leavening, will be a lactic (mother) type fermentation for the majority of the microorganisms, and a small percentage of them, acetic type..

Ingredients:
Dried soft wheat sourdough and dry yeast (starter)

Recommended for:
Bread, leavened sweets and pizza with the advantages of longer product life and a more intense aroma, compared to dry yeast

Size:
80g – 200g

Origin:
Certified organic farming EU

Shelf Life:
4 months

Storage:
Store in a cool, dry place (max 24°C / 75°F)

Allergens:
Contains gluten. It may contain traces of soy, shelled fruit and sesame

Organic Certifications:

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE

Discover the recipes made with the dried soft wheat sourdough 

Additional information