Bio Malt – Barley Malt Flour

Description

Ingredients:
Barley malt

Recommended for:
We recommend 15g for every 1kg of flour. Suitable for all types of bread loaves (small, medium and large). It can also be used with the bread machine. We recommend 1-1.5% for round pizza / pizza by the slice.

Size:
30g – 500g

Origin:
Certified organic farming EU

Shelf Life:
12 months

Storage:
Store in a cool, dry place (max 24°C / 75°F)

Allergens:
Contains gluten. It may contain traces of soy, shelled fruit and sesame

Organic Certifications:

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE

Additional information