Bio Malt – Barley Malt Flour

Description

Organic barley malt powder. Barley malt is a bread-making improver rich in complex sugars and enzymes that promote leavening activity while reducing problems associated with the colder months. It makes the surface of bread golden and crisp, also improves taste and makes pizzas and breads more flavorful.

Ingredients:
Barley malt

Recommended for:
We recommend 15g for every 1kg of flour. Suitable for all types of bread loaves (small, medium and large). It can also be used with the bread machine. We recommend 1-1.5% for round pizza / pizza by the slice.

Size:
30g – 500g

Origin:
Certified organic farming EU

Shelf Life:
12 months

Storage:
Store in a cool, dry place (max 24°C / 75°F)

Allergens:
Contains gluten. It may contain traces of soy, shelled fruit and sesame

Organic Certifications:

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE

Additional information