Description
Dried spelt sourdough yeast from organic farming in powder form. Sourdough yeast is obtained through a 50-day fermentation before being dried and packaged. Freeze-dried dried sourdough yeast, contains a very small percentage of dry yeast, which serves as a starter, to get it started. The result, in leavening, will be a lactic (mother) type fermentation for the majority of the microorganisms, and a small percentage of them, acetic type.
Ingredients:
Dried spelt sourdough and dry yeast (starter)
Recommended for:
Bread, leavened sweets and pizza with the advantages of longer product life and a more intense aroma, compared to dry yeast
Size:
60g – 1Kg
Origin:
Certified organic farming EU
Shelf Life:
6 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
Allergens:
Contains gluten. It may contain traces of soy, and sesame
Organic Certifications:
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE
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