Organic wheat, lentil and soy protein pizza flour 350g

4,40

Semi-finished product for protein pizza

Da Agricoltura Biologica Certificata

Format:

350g

 

Description

Ingredients:

Wheat flour* soft type ‘1’, soy flour*, rice protein*, red lentil flour*, linseed flour*, dried wheat sourdough* (dried sourdough, dried yeast). *from organic farming.

Shelf life:

18 months

Modalità di conservazione:

Manner of preservation:

Store in a cool, dry place (max. 24° C)

Allergens:

Contains gluten (wheat). May contain traces of soya, nuts (almonds, hazelnuts, pistachios, walnuts), mustard, sesame seeds, lupine.

tabella nutrizionale

Discover the recipe made with Organicprotein pizza flour:

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