Wholemeal Oats Flour 500g

3,20

Da Agricoltura Biologica Certificata

Wholemeal oats flour

Features:
Organic, wholemeal and stone ground

Size:
500g

 

Description

Farina ottenuta da segale da agricoltura biologica, coltivata nelle zone dell’Alto Adige. Cereale dal sapore forte e caratteristico. Grazie alla macinazione a pietra, nella farina è presente l’olio del germe di grano e tutte le vitamine presenti naturalmente nella segale.


Ingredients:
Wholemeal oats flour

Recommended for:
Suitable for the production of bread, biscuits, pasta, breadsticks and other baked goods when mixed with 10% oats and 90% soft wheat flours

Size:
500 g

Origin:
Certified organic farming EU

Shelf Life:
12 months

Storage:
Store in a cool, dry place (max 24°C / 75°F)

Allergens:
Contains gluten. It may contain traces of soy, sesame seeds and shelled fruit

Organic Certifications:

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006

Operatore controllato E 483 Agricoltura UE

Additional information

Weight 0.5 kg
Brand

Antico Molino Rosso

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