Description
Ingredients:
Wholemeal amaranth flour
Recommended for:
Use in a percentage of 10-20% in mixture with other breadmaking flours
Size:
250 g – 2,5 kg
Origin:
Certified organic farming non EU
Shelf Life:
8 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
Allergens:
It may contain traces of shelled fruit and sesame.
Organic Certifications:
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura NON UE
Average nutritional values per 100g of product
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